Q: Your drinks are so fun and seasonal! How do you come up with new flavors or ideas?

A: We love experimenting with different flavours while making sure to keep the authentic taste of matcha at the centre. Most of our ideas are inspired by our travels, childhood memories, and little moments of serendipity, like discovering a new ingredient at a local market or reminiscing about snacks we grew up with. From there, we play with textures and pairings that complement  rather than overpower the earthiness of matcha. Sometimes that means balancing it with something bright and fruity; other times it’s about leaning into warm, nostalgic flavours that feel comforting and familiar.

Q: What’s your favorite part of creating a space where people can just pause and enjoy the moment?

A: For us, the most special part is that people choose to seek us out, especially since we don’t have a permanent location. Every time we host a pop-up somewhere new and see familiar faces in the crowd, it means so much. We love getting to chat with people, hear their stories, and recognize those returning customers who’ve become a little part of our community. It’s those small moments of connection that make all the effort feel worth it.